Helta Gıda Ve Sanayi Ticaret Limited Şirketi, helva,tahinli helva,kakolu helva,denizli helva,helva fiyatları

Vanilyalı Helva, Kakaolu Helva, Antep Fıstıklı Helva, Tahin, Pekmez

Tahin,helva fiyatları,denizli helva,helvacı,helva fiyatları,sporcu yiyeceği,helva üretimi,



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Our company, HELTA FOOD, was established in Denizli in 1975 to bring the ancestral profession of halva making, which dates back to the 1900s, to the present day. HELTA, which became a factory in 1977, still continues production in the same facility by combining years of experience and mastery with modern technology without compromising traditional production.

Our facility has a daily production capacity of 10 tons of tahini on an area of 5000 m2, including the business building and warehouses. HELTA, which has the largest production capacity in the Denizli sector and holds the majority of the market share in Denizli, is also the leader of the sector in the Aegean region with its branch opened in Izmir in 2005.

Starting to export in 1982, HELTA continues its exports in various countries by expanding its foreign market.
HELTA, which never compromises on the principle of quality raw materials - quality products, has certified all its processes according to international food and quality standards. Quality, reasonable price and on-time delivery are the basic elements of competitiveness and sustainability.

With years of experience, constant search for improvement and high motivation, HELTA offers tahini and halva, the traditional taste of Anatolia, to Turkish and world cuisine.